Organic Sage (BIO)
Sage, a versatile herb valued both in cooking and for natural medicine. Sow this organic sage in a seed tray in March-April or directly in the open ground between April and June, on a seedbed. After transplanting once, you can transplant the plants to the desired location. Sage is known for its medicinal properties, such as using sage milk against inflammation and stress.
- The plants show off beautiful blue flowers in June-July.
- Thanks to its unique taste, sage is a popular herb in many dishes.
- Traditionally, sage has been used as a medicinal herb.
The sage plant can reach a height of about 60 cm.
- Sow indoors: March to April.
- Sow outdoors: April to June.
- Harvesting: from July to September.
Advice and tips
- Sow sage under glass or later directly in the open ground.
- Make sure the soil remains sufficiently moist.
- Harvest the young sprigs with leaves for the best taste and aroma.
Add this organic Sage to your garden and enjoy both the taste and medicinal benefits of this beautiful herb.